Pastry Chef De Partie Jobs in Doha

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation whi More...

About the role: An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all s More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making s More...

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen More...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be More...

Job Overview:As a Sous Chef at Masala Library you will play a crucial role in delivering exceptional culinary experiences inspired by Indian cuisine. You will assist in managing kitchen operations ensuring high standards of food quality presentation and safety while leading a talented More...

Scope and Objectives  The position is responsible of managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  Ensuring a high quality dining experience through leaders More...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be More...

Scope and Objectives  The position is responsible of managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  Ensuring a high quality dining experience through leaders More...

Ce Que L'établissement Vous Offre Avantages et taux réduits pour voyager dans les hôtels Accor; Stationnement fourni; Possibilité d'hébergement sur place $$; Repas fourni à faible coût sur les heures de travail; Plan de f More...

Job Description:Develop new menu options based on seasonal changes and demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Monitor and record inventory and if necessary order new supplies.Provide support to junior k More...

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of highquality dishes. This role requires a detailoriented culinary professional with strong leadership potential a commitment t More...

Scope and Objectives   This position is responsible for supervising the overall kitchen operations ensuring maximum guest satisfaction through planning organizing directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hot More...

Gestionar y cumplir con el proceso de reclutamiento para las posiciones de personal Operativo y Administrativo. * Cumplimiento de los tiempos de reclutamiento establecidos por el grupo para el cierre de las vacantes. * Gestionar el proceso de contratación para los nuevos ingr More...

Scope and Objectives   This position is responsible for supervising the overall kitchen operations ensuring maximum guest satisfaction through planning organizing directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hot More...

Relevant catering qualifications i.e. City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s). Must have relevant kitchen experience in similar position and a sound understanding of requirements in Food Hygiene and Health and Safety practices. Good commun More...

Você quer desempenhar um papel essencial na construção de um futuro melhor, trabalhando em projetos que possuem impacto na sociedade e no meio ambiente? Está interessado(a) em buscar por soluções revolucionárias que maximizem a cria&cce More...

Somos una empresa inclusiva y nuestra ambición es atraer, reclutar y promover talentos diversos. Descripción del empleo Limpieza de Residencias y Áreas asignadas cumpliendo el estándar de la marca Seguimiento en área de blancos, inventarios, d More...

Desarrollo profesional basado en un extenso programa de capacitación, coordinado por EY University (EYU), nuestra universidad corporativa. Programa EY Badges: un programa único y de vanguardia para el desarrollo profesional, el aprendizaje y el reconocimiento, que pre More...

Responsabilités : Répondre aux demandes de prix en phase ITO (Inquiry to Offer), de la réception de l’appel d’offre, à son analyse avec le client si nécessaire, jusqu’à la construction d’un devis (coût/D&eac More...