Pastry Chef De Partie Jobs in Doha

As a Chef De Partie you will be running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes tha More...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest service and mainta More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all Lebanese food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions More...

The Chef de Cuisine is responsible for the culinary quality innovation and experience of the operation. Motivates trains develops and directs team members to deliver delicious nutritious food exceptional service and accomplish daily goals and projects. This position oversees More...

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and ex More...

Scope and Objectives  The position is responsible of managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  Ensuring a high quality dining experience through leaders More...

Roles and responsibilities Oversee the preparation of meals, ensuring timely service and adherence to quality standards Monitor the presentation and taste of dishes while customizing menus to meet guests' preferences and dietary needs Manage inventory and control costs while More...

Scope and Objectives  The position is responsible of managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  Ensuring a high quality dining experience through leaders More...

Scope and Objectives  The position is responsible of managing daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness and monitoring ordering and stocking.  Ensuring a high quality dining experience through leaders More...

Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently highquality food. Observing all standards as set by the hotel and regulated by local authorities ensuring all hygiene cost controls syste More...

Vos Missions Clés Superviser les opérations de la cuisine afin de garantir la qualité des plats. Former et encadrer le personnel de cuisine pour qu'il respecte une qualité de service élevée. Créer les menus en lien avec la di More...

Primary ResponsibilitiesManage daily kitchen operation quality control & food hygieneAssign in detail specific duties to all employees under your supervision & instruct them in their work in order to manage the daily kitchen operation quality control & food hygieneEnsuring More...

A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program Discounted More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the da More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the d More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Job Description Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty. Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen. Prepare the nec More...