Food And Beverage Jobs in Doha

Reporting to the Outlet Manager responsibilities and essential job functions include but are not limited to the following: Oversees banquets or events including setup food presentation serving and clean up while focusing on detail and qualityResponsible for training and coaching More...

To welcome, smile, and greet our guests. Suggest and professionally upsell food and beverage products. To serve all our guests and colleagues with fast, efficient, and accurate service. Attend and accommodate guests' reasonable requests and ensure all queries are responded to More...

As a Manager Food & Beverage Development, you will be responsible to manage the food and beverage development across catering services for all food, beverage and wine suppliers. This includes and is not limited to, nominated fresh food, dry stores, ambient snacks, beverage both al More...

A Director of Operations serving Mondrian Doha is always working on behalf of our guests and with other team members. To successfully fill this role you must possess the following qualifications attitude behaviours skills and values that follow:A degree or diploma in Hotel Management More...

Additional Information Job Number Job CategoryFood and Beverage & Culinary LocationSheraton Grand Doha Resort & Convention Hotel Al Corniche Street Doha Qatar Qatar ScheduleFull Time Located RemotelyN Position Type Management JOB SUMMARYPosition responsible for all the food an More...

Be environmentally aware Assist other departments wherever necessary and maintain good working relationships What are we looking for?A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fil More...

Assistant Restaurant ManagerAn Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Caf Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing As an Assistant Restaurant Man More...

Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received Control the stores by ensuring accuracy of inventory and stock control and the pricing of good received Manage cost reporting Supervise storekeepers and receiving clerk More...

Consistently offer professional, friendly and engaging service Identify and anticipate guests’ needs and ensure personalized service is provided Provide Food and Beverage services Greets guests and presents them with the menu Informs guests about the special items for the More...

What you will be doing:Type documents take meeting minutes draft letters and manage correspondence.Support the overall operations of the hotel as needed.Assist the outlet manager in developing policies and procedures for the Food & Beverage Operation Manual.Maintain and secure all More...

Marriott tritt als Arbeitgeber für Chancengleichheit ein. Wir engagieren uns für die Einstellung einer vielfältigen Belegschaft und eine nachhaltige, inklusive Kultur, in der die Mitarbeiter an erster Stelle stehen. Wir verpflichten uns, Personen mit einem Schutzstatus, More...

As a Brasserie Waiter, you will be responsible for providing efficient and friendly service to our guests in the brasserie restaurant. You will greet and seat guests, take food and beverage orders, and ensure that all orders are delivered in a timely manner. You will also be responsib More...

Job Description Organization of financial administration. To ensure a smooth operation of the food and beverage department through organization and administration. Implements and keeps an internal control and audit system, which will ensure the efficient supervision of the food More...

Why work for Fairmont Pacific Rim? Employee benefit card offering discounted rates in Accor worldwide A competitive salary, starting from $140,000.00 per annum Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations More...

What We need from you: The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food More...

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to f More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to More...

Assistant Restaurant Manager Hilton SalwaAn Assistant Restaurant Manager oversees all Food and Beverage operations including Restaurants Bars Caf Room Service Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doingAs an Assistant R More...

Roles and responsibilities Reporting to the Manor Club Assistant Manager, the Manor Club Team Leader is responsible for all aspects of guest service in the daily operation of the Manor Club Lounge and Apartment Lounge, always ensuring the highest levels of guest satisfaction. Essent More...

Reporting to the Outlet Manager responsibilities and essential job functions include but are not limited to the following:Greet and direct customersProvide accurate information (e.g. product features pricing and aftersales services)Answer customers questions about specific products/se More...