Executive Sous Chef Jobs in Doha

 Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the More...

Roles and responsibilities Organising and maintaining your section of the kitchen with precision and care. Training and leading your team, ensuring clear communication and delegation of tasks. Managing kitchen orders and providing constructive feedback to improve processes. Suppor More...

Roles and responsibilities We are seeking a talented and experienced individual to join our culinary team as a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes. If yo More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participa More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all Lebanese food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions More...

Roles and responsibilities Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Always keep work area in hygienic conditions according to the rules set by the hotel. Control food stock and food cost More...

Roles and responsibilities v Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in More...

Roles and responsibilities As Demi Chef you will help the Executive Chef to prepare chocolate items. You further will help with the proper presentation of items, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participat More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards. Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef. E More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Roles and responsibilities Contribute towards accelerating growth and exceeding customer expectations. Execution of Oracle Applications strategy throughout the territory – delivery of ARR and Renewals. Closes business, delivering quota against target. Ensure proper pipelin More...

Roles and responsibilities As the Executive Housekeeper, you will be responsible for one of the biggest departments in the hotel. Your influence on the team will ensure the delivery of an exceptional customer experience. You will be in charge of the entire housekeeping and laundry t More...

As a Marketing Executive - Food and Beverage, you will be responsible for developing and implementing our marketing strategy to support our business goals. Your daily duties will include conducting market research, creating marketing materials, organizing promotional events, and moni More...

The Executive Personal Assistant provides full administrative and secretarial support at a senior level to ensure the smooth management of day-to-day affairs. The position handles sensitive and complex issues in a professional and objective manner and serves as the primary point of co More...

Leasing Executive Daily activities of the leasing department in accordance with Company’s policies and standards. Responsible for all leasing functions which may include reviewing and negotiating lease transactions and agreements. Completion of all necessary paperwork More...

Roles and responsibilities An Assistant Chief Steward is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? As an Assistant Chief Steward, you are responsible for supervising t More...

Generate leads through networking referrals and marketing efforts.Conduct property showings and open houses showcasing the features and benefits of various properties.Assist clients in buying selling or renting residential or commercial properties.Prepare and deliver compelling sales More...