Executive Sous Chef Jobs in Doha

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Manage all Kitchens in the absence of the Executive Chef Create all food menus with the guidance of the Executive Chef Complete daily market lists to ensure quality food order More...

This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local au More...

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner More...

Envie d autres choses ? L toile Services en Sant vous offre une exp rience de travail unique et adapt e vos besoins. Joignez-vous une quipe qui a une forte r tention de son personnel et qui se distingue dans le domaine de la sant . Nous sommes fiers d tre une entrepr More...

Genius Talent has partnered with a leading medical device manufacturer who is looking to immediately hire an Account Manager to join their sales team. As an Account Manager, you will receive thorough training and use a consultative sales approach. You will be responsible for all sales More...

Your day-to-day . Participate in the planning and costing of menus. . Develop and write standard recipes. Develop new dishes and products in Pastry Kitchen . Ensure that outstanding culinary technical skills are maintained. . Assist with organizing special events and special food More...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with More...

Qualification: Any degreeExperience: 5+ yearsSalary: 40000 - 45000 (Based on Experience)Skill: Home Textile /Bed linenLocation: Karur,(Note: Karur or other location candidates those who willing to relocate most preferred)Job Description:Creating seasonal displays and recommending new More...

Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 6 years relevant experience in similar culinary management position, preferably in simil More...

This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulate More...

Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and com More...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val More...

Junior Sous Chef Job Description Jr. Sous Chef

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times Interview, select and recruit team members Project a positive and motivated attitude amongst More...

Nature of Business:- Voice Process Minimum 12 months experience of International Process in a BPO, is mandatory ( Candidate should have documents for the experience) Excellent Verbal Communications skills (Versant 55)Highest Qualifications Required- Graduation 24x7 Shifts, 5 days work More...

Responsibilities: Check all meals prepared in his/her section as per airline specifications by following standard receipes. Check and maintain food orders of Amiri and VVIP flight preparations. Support Sous Chefs for planning during menu presentations by making sure all relevant More...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Junior Sous Chef Ensure resources meet More...

Junior Sous Chef - Dome Qualifications Profile Knowledge And Experience

Junior Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 3-5 years relevant experience in similar culinary management position, preferably More...