Dining Operation Jobs in Lusail

HostessWelcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their departure.Provide accurate wait times and monitor waiting lists to assist guests regarding all food and beverage menu items in an informative and helpful way.Ma More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resort More...

Restaurant General Manager SteakhouseAs the Restaurant General Manager you will be responsible for overseeing all aspects of restaurant operations ensuring high standards of service and driving financial success.Provide strong leadership to the restaurant team fostering a positive an More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards.Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef.Execute co More...

Jr. Sous Chef Accountable for the quality consistency and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards an More...