Cooking Jobs in Qatar

Assist the Chef de Partie in the preparation and cooking of all dishes in the brasserie Ensure all dishes are prepared and presented according to the menu and company standards Follow food safety and hygiene standards to maintain a safe and clean kitchen environment Help More...

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinate More...

A great opportunity to join as a Italian Head Chef in a luxury 5 star hotel in Doha, Qatar The ideal candidate will be a culinary visionary with a deep understanding of Italian cuisine, capable of leading our kitchen brigade to consistently deliver exceptional dishes that delight gues More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control More...

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journe More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control, More...

Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FI More...

The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed. Primary Responsibilities Preparation of food, cooking, quality control, More...

*Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directin More...

To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef. To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and ga More...

- Ensures through supervision and organization, that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the Kitchen areas - Responsible for the smooth running of the day to day kitchen operation. Liaises More...

POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, More...

In collaboration with Chief Steward to manage the stewarding team in order to ensure a clean and safe working environment for F&B team. Responsible for ordering all the kitchen cleaning supplies. Control the inventory of all equipment, crockery, cutlery, and glassware and main More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Steward - Azure Beach ClubSteward - Azure Beach Club This position is responsible to ensures a clean and safe environment in the kitchen by cleaning dishes, cooking utensils, equipment etc. Work with Culinary and Food and Beverage Service Team to support the departments through More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, More...

Assist the training and coaching of the team member. Ensure the correct preparation and presentation of a consistent level for all food items prepared in the Restaurant. Assist in planning and developing menus for the Restaurant considering factors such as product availability, se More...

Job Description With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with loca More...

Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction.General Requirements Maintain a warm and friendly demeanor at al More...