Cook Jobs in Doha

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you More...

Roles and responsibilities Proven experience in Chef de Partie role with excellent use of various cooking methods, ingredients, equipment and processes, and experience in Arabic Cuisine Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a More...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line More...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line More...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line More...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line More...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality ) is responsible to manage the assigned kitchen as an independent profit center in line More...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select More...

Roles and responsibilities The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consiste More...

Roles and responsibilities The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potent More...

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of highquality dishes. This role requires a detailoriented culinary professional with strong leadership potential a commitment t More...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals. Responsibilities: Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen s More...

Roles and responsibilities We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our kitchen. Respo More...

Roles and responsibilities 1. Lesson Planning and Delivery Develop Engaging Lessons: Design and deliver lessons that cover topics such as nutrition, food safety, food science, meal planning, dietary needs, food cultures, and the science of cooking. Incorporate Practical Skills: Teach More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent oppo More...

Roles and responsibilities 1. Food Preparation and Cooking Cooking Dishes: Prepare and cook food to meet the restaurant’s specifications and maintain high standards of presentation, quality, and taste. Station Management: Oversee a specific station in the kitchen (e.g., gri More...

Roles and responsibilities The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality. C More...

Our client is looking for a Director of Food & Beverage for a perm role in Warner Robins, GA. Skills: Candidates should have at least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. More...