Banquet Chef Jobs in Qatar

Job description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of r More...

A Banquet Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Banquet Waiter/ess, you are responsible for serving gue More...

Safely drive and operate a refrigerated truck through high traffic areasThe stocking and rotation of incoming goods verification of quantity/quality and specifications accurate processing of receiving paperwork selecting goods for outgoing inventory requisitions accurate processing of More...

Roles and responsibilities Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cle More...

What do we expect from youUnder the general guidance of the Director of F&B or or any other authorized by the management ensuring that all guests have an Engaging Dynamic Experience.  Lead and drive Mondrian Doha vision by ensuring that all F&B employees consistently use More...

A Banquet Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a Banquet Waiter/ess, you are responsible for serving gue More...

Job description Job Summary: Ability to perform all physical aspects of the duties including but not limited to shifting and lifting equipment. Educational Qualification & Certificates: High School level or equivalent Food Handler Certificate (yearly) Food safety certificate More...

Responsiblity: Discussingsales contract details with the banquet sales director and the headchef. Planning the venue layout according tothe number of guests and the type ofevent. Determining the number of table waitersand servers required. Supervising the placementof tables, chair More...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines food, More...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dini More...

Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction.General Requirements Maintain a warm and friendly demeanor at al More...

Position OverviewThe Executive Sous Chef MICE (Meetings Incentives Conferences and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailor More...

Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards of food quality creativity and operational excellence. The Executive Sous Chef wil More...

orks with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. *CANDIDATE PROFILE** *Education and Experience** - High school diploma or GED; 4 yea More...

Roles and responsibilities The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for f More...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i More...

about the job job description We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. W More...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs More...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commi More...

Chief StewardRequirements: Higher or secondary education in the field of culinary; Experience in 4-5 star hotels in a similar position for at least 3 years; Fluency in English; Integrity, high moral character; Stress resistance, ability to work with a large amount of informat More...