Sanitation Jobs in Almada

We are looking for a skilled Line Cook to join our team in Kuwait ! As a Line Cook, you will play a vital role in ensuring our kitchen runs smoothly and that our customers receive high-quality dishes. Responsibilities Prepare and cook menu items according to recipes and establis More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Responsible of the confidentiality of the formula and other matters entrusted to his/her during or after his/her employment with the company. Ensure correct dress code & PPE with proper sanitation of all operators in SAS before entering production area. Ensure correct scaling More...

Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting. Ensure exceptional customer service by training and coaching staff on proper service techniques, resolving custo More...

Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations meeting with clients virtual More...

Be responsible for the efficient handling of guests’ luggage, adhering to proper check-in and checkout procedures. Rostering of Heartists, directing and supervising the Heartists under your hierarchy Check/maintain the cleanliness of ground floor lobbies and main entrances w More...

Roles and ResponsibilitiesPrepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation More...

Why join us? Competitive Base Salary Strong Benefits Package Growth Opportunities Work/Life Balance Great Culture Job Details Overall responsibility for all plant operations including coordination between departments to ensure that all production, maintenance, safety, qual More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Assist production team in meeting production goals and targets Operate and maintain machinery and equipment used in the production process Monitor and maintain inventory levels of raw materials, packaging materials, and finished products Conduct quality checks to ensure products More...

High school graduate. 8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional lan More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

Qualification And Experience Required Civil engineer with at least 15 years of professional experience and having held the position of contract manager in at least 3 construction or remediation contracts related to remediation projects, both technically and economically. Bac + 2 More...

Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Job Summary Areas of responsibility includ More...

Position Overview:As an Assistant Cook on a cruise ship you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef Sous Chef 1st Cook and 2nd Cook you will assist in food preparation cooking and other kitchen activit More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

Prepare and serve a variety of beverages, including cocktails, mocktails, and other drinks according to standard recipes. Maintain cleanliness and organization of the bar area, including stocking supplies and ensuring equipment is in working order. Provide excellent customer servi More...

Work in a confined space with variable noise and temperature levels Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook Promote an atmosphere of tea More...