JW-Recruitment

Supervise all restaurant activities 3 branches and and one C.K and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe. Maintain optimal level of sanitary procedures for all food handling and main More...

Prepare food following specifications during or before unit operations Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. Ensure all foods are properly prepared in a timely manner and t More...