Beverages Jobs in Ghazzah
Beverages Jobs in Ghazzah
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Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...
Protection Engineer
Norwegian Refugee Council Nrc -
Jerusalem
Palestine
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional Guest experiences, it s up to you to make your store a success.RequirementsRestaurant Managers also need More...
Product Marketing Manager
Gazal Marketing W L L -
Jerusalem
Palestine
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional Guest experiences, it s up to you to make your store a success.RequirementsRestaurant Managers also need More...
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional Guest experiences, it s up to you to make your store a success.RequirementsRestaurant Managers also need More...
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional Guest experiences, it s up to you to make your store a success.RequirementsRestaurant Managers also need More...
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional Guest experiences, it s up to you to make your store a success.RequirementsRestaurant Managers also need More...
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar More...
- Supervising the creation of website procedure, digital POS and smart phone’s apps. - Supervising electronic marketing operations - Updating website with all new marketing campaigns and operations - Helping in connecting digital POS with general sales system in the company More...
Sales operations management. Complete management of employees. dealing with customers. Team management. Inventory follow up. Emergency management. the ability to work under pressure. English language proficiency. Computer proficiency.
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange More...
Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Assistant Branch Manager
Pal Vision Food Company -
Ramallah
Palestine
Direct responsibility for all operations of the restaurant from cleanliness, quality and service to achieve the optimum level of performance and quality. Ensure the quality of products and service. Effectively anticipate restaurant needs. Achieving the goals and plans of the comp More...
- provide strategic planning, forecasting and annual marketing plan to achieve sales goals. - managing the brand communication which include coordination with the advertising agency. -Leading marketing campaigns and promotions. - Setting goals and tracking progress for marketing-fo More...
unloading and storing raw ingredients in the correct way weighing, measuring and mixing ingredients operating machinery, often computerised, and dealing with any problems maintaining and testing the temperature and quality of the beer
Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit Keeping the bar stocked and clean while always providing friendly and attentive service Adhering to company standards for serving alcoholic beverages
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