Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
111 Job openings in Oliver Bonacini
The Porter is responsible for the setup and tear down of the venue. This could be before during and after our events. This involves moving and placing such as tables chairs decorations and any other items the event may require. The porter is accountable and responsible for maintaining More...
Chef De Partie- Margaux Bientt Laffiche Logements Fournis
Not Disclosed
Nos chefs de partie font preuve dune qualit inspire dans tout leur travail. Leur passion pour la nourriture et la cuisine est contagieuse et ils ont le dsir de servir le meilleur chaque fois. Ils font preuve dinitiative travaillent en quipe marchent dun pas assur et ont l More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform del More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and are a key contributing player to the team. You take pride in your work space and contribute to the culinary and front of house teams productivity. Youll More...
Under the direction of the General Manager the Senior Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during events.The Day to Day:Communicates the vision to all team members and le More...
The Day to Day:Communicates the restaurants vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurants future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains r More...
The event specialists at O&B Events are responsible for managing all inbound business. Through the event cycle of service the specialist is thorough and detailed in all communications with clients utilizing Delphi and Social Tables to ensure accurate event details are shared with More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
Aide-serveurserver Assistant Du Matin - Leo A Le Westin Mont Tremblant
Not Disclosed
Sous la direction de lquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et compltes. Ils font preuve dune grande vigilance lgard More...
