Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
435 Job openings in Oliver Bonacini
PRIMARY DUTIES & RESPONSIBILITIES:Support coach and lead a team of Event Specialists to ensure individual and team goals are metExecute an aggressive sales strategy for existing clients and annual sales goals through strategic planningManage large client accounts to grow their bus More...
The event specialists at O&B Events are responsible for managing all inbound business. Through the event cycle of service the specialist is thorough and detailed in all communications with clients utilizing Delphi and Social Tables to ensure accurate event details are shared with More...
Jr Sous Chef - Oliver And Bonacini Blue Mountain
Not Disclosed
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...
Jr Sous Chef - Oliver And Bonacini Blue Mountain
Not Disclosed
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...
Jr Sous Chef - Oliver And Bonacini Blue Mountain
Not Disclosed
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...
The Chef de Cuisine is responsible for leading motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and More...
Under the direction of the Event Manager the Event Captain is accountable for the day to day operations of the event venue including staffing cost controls staff training budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision t More...
The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.Major Duties More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio More...
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selectio More...
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the restaurant team and our guests. Youll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. Youll bring More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
