Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custombuilt for mountain dining special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast lunch and dinner selection as well as some seriously indulgent culinary experiences!
Core Values
- You are passionate and articulate about food and beverage
- You value relentless innovation and kickass creativity
- You value positivity honesty and respect
- You aim to leave lasting positive impressions on every guest through intelligent enthusiastic and emotional service.
- You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies our collective genius
The Day to Day:
- Create a positive guest experience through interaction and adherence to the steps of service
- Knowledgeable of all food and beverage items in order to make recommendations
- Promptly receive drink order chits and pour all beverages according to O&B standards
- Present beverages in a clear and organized manner at the service bar pick up area
- Communicate beverage descriptions specials and information to guests and team members
- Setup and take apart bar area dishwasher and cappuccino machine
- Stock and maintain all bar products including mis en place
- Check and maintain beer keg and liquor levels
- Count and take inventory of all beverages and supplies and assist manager with inventory ordering
- Be aware of any special requests inclusive of guest allergies
- Other duties as assigned or required
Qualifications :
- SmartServe Certified
- At least 1 year bartending experience in a similar environment
- Impeccable wine beer and cocktail knowledge
- Passion for food beverage and providing excellent customer service
- Ability to multitask
- Strong oral and written communication skills
- Ability to stand for long periods of time and able to lift and move beer kegs liquor and wine boxes
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Parttime