Kitchen Staff Jobs in Auckland

Your role will involve but is not limited to:Maintaining the cleanliness of the cooking and storage areasDishwashingMis en place (basic food preparation assisting the chefs)Qualifications : Do you need experienceNo need! We provide you with great training but you will need to be More...

Your role will involve but is not limited to:Maintaining the cleanliness of the cooking and storage areasDishwashingMis en place (basic food preparation assisting the chefs)Qualifications : Do you need experienceNo need! We provide you with great training but you will need to be More...

Be part of a supportive environment where your passion for food and ambition to grow are celebrated. Whether you dream of becoming an Executive Chef or simply want to excel in the culinary world our team is here to nurture your potential and help you reach your goals.Embrace the hustl More...

Responsible for steward area of the KitchenClean and sanitise cutlery crockery kitchen equipment and appliancesCapable of heavy lifting and clearing of rubbish to keep the kitchen areas free of wasteExposure to basic food preparationQualifications : Ability to work autonomously and a More...

Be part of a supportive environment where your passion for food and ambition to grow are celebrated. Whether you dream of becoming an Executive Chef or simply want to excel in the culinary world our team is here to nurture your potential and help you reach your goals.Embrace the hustl More...

Be part of a supportive environment where your passion for food and ambition to grow are celebrated. Whether you dream of becoming an Executive Chef or simply want to excel in the culinary world our team is here to nurture your potential and help you reach your goals.Embrace the hustl More...

Job Description and ResponsibilitiesAs a Staff Software Engineer you will play a crucial role within our Developer Effectiveness team contributing to improving the engineering experience of teams working to build our product through targeted interventions in areas of friction.You will More...

Join the team redefining how the world experiences design.Hey gday mabuhay kia ora hallo vtejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workOu More...

Our Ambassador will:Work with the Executive Sous Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain st More...

Our Ambassador will:To assist the Chef de Partie Jr Sous Chef and Executive Chef and where necessary operate a section of kitchen and ensure that food standards preparation presentation and cooking techniques are carried out according to established recipes / standardsTo org More...

Working as a chef in pastry you will be involved in:Learning new pastry tips and tricksProduction of fine pastry goods for the restaurant events conferencing and staff celebrationsDriving service standards to ensure the highest service delivery possible.Qualifications : What you will More...

Are you passionate about taking guests on a journey through food Do you have a culinary mind If so then we have the perfect opportunity for you!We have a fantastic opportunity in our kitchen brigade for a passionate  Commis or Demi Chef wishing to expand their culinary horizons. More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

Key Responsibilities:Manage the preparation and execution of dishes ensuring they meet our impeccable standards.Collaborate closely with the Executive culinary team to develop new culinary concepts and menu items.Supervise staff to ensure consistency and standards of presentation are More...

The Role:Organise each food service so that it runs efficiently and productively.Coordinate food production and kitchen brigade to met food preparation and service requirements.Ensure all food produced is in line with kitchen recipes and standards.Prepare and cook all food orders with More...

You are at the heart of the hotel! As Houseperson you will take ownership of Public areas ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.What you will be doing:Clean all back of house areas with the except More...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Act as the primary leader in the absence of the Executive Chef taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streamlining processes minimizing waste and implementing sustainable practices to align More...

Our Ambassador will be:Energetic and will carry out allocated cleaning duties achieving established standards of cleanliness and presentation to meet guests expectations in regard to the cleanliness of the room areas and non room areas public areas and standards for back of house More...