Frozen Sections Jobs in Amsterdam

As a Senior Pega Developer you will:Develop and implement robust Pega solutions with a handson approach.Work on REST integrations to ensure seamless connectivity between systems.Design and develop process flows screen flows data models properties class structures sections flow actions More...

No formal education is required but a high school diploma or equivalent may be preferredPhysical stamina and the ability to stand for extended periods and lift heavy objectsGood attention to detail and the ability to follow instructionsBasic knowledge of kitchen equipment and sanitati More...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...

Supervision and Training recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performanceQuality Control monitor food quality presentation and service standards to en More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

We are seeking a passionate and talented Sous Chef to join our dynamic kitchen team. As a Sous Chef you will play a crucial role in supporting the Chef de Cuisine in all aspects of kitchen operations ensuring the highest standards of food quality presentation and service. This is an e More...

Chef brigade collaboration/connection managing and delivery of training and development of regional chefsFinancial responsibility for performance within region influence improve and understand a P&L account for regional accountability.Weekly food communication update with ODs an More...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your t More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

We are seeking a passionate and talented Sous Chef to join our dynamic kitchen team. As a Sous Chef you will play a crucial role in supporting the Chef de Cuisine in all aspects of kitchen operations ensuring the highest standards of food quality presentation and service. This is an e More...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation Independently plan organise and direct the preparation and cooking of the changing daily menus ensuring food safety standards are adhered to at all timesKitchen Management oversee the production of all food items assigned to your station and upkeep the kitchen with More...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlStaff Management recruit train and supervise all staf More...

Ensuring compliance with all aspects of food safety and health and safety. Zorgen voor naleving van alle aspecten van voedselveiligheid en gezondheids en veiligheidsvoorschriften. Washing dishes cutlery glasses and other materials for reuse. Afwassen van borden bestek g More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Bereiden en koken van gerechten volgens de recepten en normen die zijn opgesteld door de hoofd of souschef met nalevi More...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressed  Het serveren va eten en drinken op een vriendelijke en professionele manier. Zorg dat gasten optimaal geholpen worde More...