Food Service Jobs in Amsterdam
Food Service Jobs in Amsterdam
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Sous Chef - Grand Cafe Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
We are seeking a passionate and talented Sous Chef to join our dynamic kitchen team. As a Sous Chef you will play a crucial role in supporting the Chef de Cuisine in all aspects of kitchen operations ensuring the highest standards of food quality presentation and service. This is an e More...
Food Preparation Independently plan organise and direct the preparation and cooking of the changing daily menus ensuring food safety standards are adhered to at all timesKitchen Management oversee the production of all food items assigned to your station and upkeep the kitchen with More...
Food Preparation Independently plan organise and direct the preparation and cooking of the changing daily menus ensuring food safety standards are adhered to at all timesKitchen Management oversee the production of all food items assigned to your station and upkeep the kitchen with More...
Bar Manager Bar The Tailor Anantara Grand Hotel Krasnapolsky Amsterdam
We are looking for an experienced Bar Manager who will manage lead and motivate our bar team. Within Bar The Tailor everything is Tailor made. Together with your team you will prepare all the garnishes and syrups in the kitchen. You share ideas with your team for new cocktails and bra More...
Chef De Partie Grand Caf Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standar More...
Chef De Partie Grand Caf Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standar More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Chef De Partie Grand Caf Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standar More...
Chef De Partie Grand Caf Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standar More...
Chef De Partie Grand Caf Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standar More...
Chef De Partie Grand Caf Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standar More...
Chef De Partie Grand Caf Krasnapolsky Anantara Grand Hotel Krasnapolsky Amsterdam
As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standar More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
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