MARRIOTT HOTELS RESORTS

Concierges generally work at hotels and resorts but can also be employed at upscale office buildings and apartment complexes to serve as a Receptionist and assistant to guests. Maintain updated knowledge of assets specific to the company’s needs. Greet guests and confirm More...

To organize, supervise and train all service personnel in the restaurantwith a view to providing quick and personalized food and beverage service to guests. Duties and Responsibilities Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restauran More...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati More...

Guest Relation Officers are employed by hospitality establishments and work at the front desk. They are the first employees to greet guests as they arrive and are also responsible for providing customer service and maximizing guest satisfaction. A typical example resume for this role More...

Accountable for assisting the Store Manager with controllable costs in store Keep appropriate par stock on all inventories goods Maintains good relationships with colleagues and contributes to team spirit Interacts with other departments to provide additional or specialized guest More...

A runner is considered as ageneral assistantwho works under the direction of a producer and other production staff to do basic works such as answering the phone or making arrangements for staff on locations in the broadcasting and film industry. The role of a runner is to ensure tha More...

Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutle More...

Advise partners on all technical aspects of sanitation and hygiene activities implementation, ensuring a unified and effective approach to achieving project milestones. Develop or review relevant guidelines, materials, trainings, job aids and tools to ensure the technical strategies a More...

Institute protocols for the use of IT acrossdepartments andprojects Provide advice on the most suitable IT choices Provide technical support or training for systems and networks Act as link between end users and higher level support Install and configure software and hardware (p More...

A Housekeeping Supervisor is a professional who monitors the work activities of cleaning personnel to ensure that they are providing a clean, orderly, and attractive environment for guests. They assign duties accordingly while inspecting all aspects to make sure everything meets indus More...

Processing and completing work orders. Contacting the client to ascertain their equipment needs. Ordering equipment supplies, repair modules, and sundries for the order. Reading and interpreting blueprints and compliance schematics. Installing climate control systems, refrigerat More...

To organize, supervise and train all service personnel in the restaurantwith a view to providing quick and personalized food and beverage service to guests. Duties and Responsibilities Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restauran More...

Installing, maintaining, and repairing electrical control, wiring, and lighting systems. Reading technical diagrams and blueprints. Performing general electrical maintenance. Inspecting transformers, circuit breakers, and other electrical components. Troubleshooting electrical i More...

To organize, supervise and train all service personnel in the restaurantwith a view to providing quick and personalized food and beverage service to guests. Duties and Responsibilities Deputize in the absence of the Restaurant Manager and ensure the smooth functioning of the restauran More...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsib More...

Air-conditioning and Cooler Technician or A/C Technician isresponsible in conducting maintenance check and repairs for air-con and other cooling or heating system. Basic Tasks: Conduct maintenance check for air-con, heaters and coolers. Install Air-con and heaters.

The Executive Lounge Manager is responsible for managing the day-to-day operations of the Executive Lounge in order to meet the business requirements and guest satisfaction whilst ensuring the highest professional services in accordance with the Kempinski service standards.

Participating in client meetings to discuss design plans and gather feedback on preliminary designs Reviewing construction documents to ensure that specifications meet design requirements Coordinating with architects and contractors to ensure that construction meets design specifi More...

Supervise, train, schedule and evaluate Reservation Agents, ensuring that all procedures are performed to the hotel's standards. Assist where necessary to ensure optimum service to guests, visitors and other departments. REPORTS TO: Front Desk Manager. SUPERVISES: Reservation Agen More...

ResponsibilitiesImplement andhandle preventative and corrective maintenance of all equipment,and update appropriate logs. Diagnose and handle all repairs of equipment including electronic, mechanical, electrical components of these systems, motors, starters, breakers, chillers and a More...