Kitchen Steward Jobs in Kuwait City

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To ke More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/ More...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene More...

Emptying the trash Cleaning tables Training new employees Packaging to-go orders Operating cash registers and other restaurant equipment like ice cream makers Washing dishes and kitchen utensils Communicating with customers and resolving disputes when needed Refilling napkin, More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervi More...

Achieve the individual and the department sales target andexpand customer base.Assist in develops and increases sales revenue to meetassigned targets. Building and maintaining strong, long-lasting customerrelationships.Develop client base through prospecting, qualifying andapproach More...

Preparation of detail drawings, wood and board cutting lists, assembly drawing packing list, installation manuals for Production based on information and Architectural layout for Kitchen, Wardrobe, Doors, Vanities, etc. Accountable for designing, drafting, 3D Models and production More...

Support the sales designers to make the 3Ddesigns for the customers after receiving the initial design with the fulldetails from the sales designer. Duties and responsibilities : Support the sales designers to make the 3D kitchen designsaccording to the customer requirements. Rece More...

Estimation of Project queries of all type of Door, Kitchen and wardrobe and other furniture products. Coordination with Purchase department for rate of raw materials and finalizing materials and suppliers. Coordination with Technical department to discuss project queries. Corresp More...

Carefully study blueprints and sketches Execute measuring activities Cut, shape and smooth the needed material Build stairways, doors and window frames, partitions and rafters Carve and assemble furniture, kitchen cabinets, siding and drywall Install items where designated Con More...

Assist in developing and scaling new recipes while ensuring that the flavor and quality standards are maintained Train the kitchen team to prepare new recipes Resourcefully solve any issues that arise and seize control of any problematic situation Must be able to clearly communic More...

Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredien More...

Receives and processes diet order lists from nursing units (checks diet sheet with the diet card based from the meal ordering report in the SAP system according to each meal.) Responsible for Nasogastric feeding preparation based on dietitian or doctor order. Visits patients' More...

Installs, monitors performance and maintains various HVAC, laundry and kitchen related equipment (e.g. Chillers, Air handling units, fan coil units , refrigeration systems , split AC units , package and split ducted AC units etc.,) for hazards, adjustments or replacement. Interpret More...