Banqueting Jobs in Kuwait City

Reports for duty punctually wearing the correct uniform and name badge at all times. Provides courteous and professional service at all times. Liaises and cooperate with front office to ensure all areas are ready as per the needs of the department. Liaises with banqueting and the More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

Summary As an Assistant Director of Food and Beverage you will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. The Assistant Director of Food &am More...

Summary As an Assistant Director of Food and Beverage you will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. The Assistant Director of Food &am More...

As an Assistant Director of Food and Beverage, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food &a More...

To anticipate and serve guests requirements before requests is necessary. To be familiar with the beverage service including stemware used and appropriate garnishes. To complete opening and closing side work as assigned and has all tables set according to standard. To report any More...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

Assists and supports the head chef in food preparation. Prepares the all cold kitchen mise en place assigned. Coordinates banqueting events alongside the banquet manager. Provides support to the restaurant sales and marketing team. Is involved in the training of lower cadre staf More...

Create an outstanding variety of pastries, wedding cakes, chocolates, and bakery items for different functions and occasions. Provide hands-on creative experimentation with new pastry and bakery products. Responsible for overseeing daily pastry and bakery operations for the restau More...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

-To manage sales activities and events inline with the annual sales and marketing plan and to achieve/exceed budget and sales strategy for the hotel -Take responsibility for groups bookings from sales handover to event pre-conference Handle all correspondence for additional pre-event More...

Ensure an effective activity chase process is implemented in the department as per company standards Attend, host and co-ordinate client entertaining events as required Complete forecasts, plans, and productivity reports and responsible for the departmental budget and financial pla More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

Achieve monthly individual revenue target assigned by Director of Sales & Marketing. Maintain & develop business of hotel rooms, Food & Beverage, banqueting and conference business. Conduct in house show around & entertain the potential accounts. Participate in da More...

Preparing Strategy, Plan and Forecast for C&E revenues in cooperation with Commercial Director Development and solicitation of Banquet and event package plans and aimed at conference business and encourage repeat business. Ensure an effective activity chase process is implemen More...

Assists in the production of the annual Revenue Plan in conjunction with Executive Committee members, Sales and Marketing budgets and forecasts. Assist in the production, implementation and monitoring of action plans to ensure Revenue Plan objectives are achieved through the areas More...

1. Assists in the production of the annual Revenue Plan in conjunction with Executive Committee members, Sales and Marketing budgets and forecasts. 2. Assist in the production, implementation and monitoring of action plans to ensure Revenue Plan objectives are achieved through the ar More...

1. Assists in the production of the annual Revenue Plan in conjunction with Executive Committee members, Sales and Marketing budgets and forecasts. 2. Assist in the production, implementation and monitoring of action plans to ensure Revenue Plan objectives are achieved through the ar More...

y 1. Assists in the production of the annual Revenue Plan in conjunction with Executive Committee members, Sales and Marketing budgets and forecasts. 2. Assist in the production, implementation and monitoring of action plans to ensure Revenue Plan objectives are achieved through the More...

To assist training, motivating, directing and supervising the work of the colleagues in the Banquet Department. To schedule all colleagues to maintain the service standards of Jumeirah while operating within budgeted guidelines. To maintain and control inventory of banquet equipme More...