Chefs Jobs in Albert Town

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

high standard of personal hygiene and grooming to be maintained at all times. Reports to Assistant Residence Manager, and communicate throughout the day regarding the program and for any new assignments. Responsible for the F&B Team and coordination of F&B assignments. Ma More...

Assign tasks to the Housekeeping Supervisor and Room Attendants and show presence on the ‘floors’ Check the maintenance of the equipment used by the employees and ensure that it is cleaned and stored correctly Ensure the correct and economical use of cleaning agents an More...

Job Description Keeping hotel financial records in order Processes invoices, transactions, room charges, refunds, and prepares checkout bills Monitors and checks accounting ledger Verifying that all accounts are balanced and supported by documentation Audits financial stat More...

Position Summary Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeepin More...

Summary of Responsibilities: Reporting to the Housekeeping Manager. Responsibilities and essential job functions include but are not limited to the following administrative duties: * Consistently offer professional, friendly, and engaging service * Handle all calls for the Hous More...

Your role will be to ensure the 'Gold Standards' of The Ritz-Carlton are delivered, shared and cared for every day. The golden reason is The Ritz-Carlton, which guides us every day to be better than the next. This is the main reason and our belief that our culture is the driv More...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepa More...

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry eq More...

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and s More...

Assign tasks to the Housekeeping Supervisor and Room Attendants and show presence on the ‘floors’ Check the maintenance of the equipment used by the employees and ensure that it is cleaned and stored correctly Ensure the correct and economical use of cleaning agents an More...

- Previous experience as a barista or in a similar customer service role. - Passion for coffee and a desire to learn more about coffee preparation and brewing techniques. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and han More...

W Hotels' mission is to spark curiosity and expand worlds. We are a place to experience life. We are here to open doors and open minds. We're constantly inspired by new faces and new experiences. The spirit of going with anything is at our core and has made us famous for rein More...

Dining Facility SupervisorMajor Responsibilities: The Dining Facility Supervisor shall be responsible for the issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety a More...

Your role will be to ensure that the gold standards of The Ritz-Carlton are delivered with kindness and care every day. Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the next. It is this foundation and our belief that our culture drive More...

249 spacious rooms spread over 19 floors with breathtaking panoramic views of the monuments of the French capital 9 meeting rooms equipped with high-speed Internet access A fitness center A restaurant and bar “Kitchen & Bar” offering authentic seasonal dishes fu More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

We are currently looking for passionate and dynamic interns who are open to development opportunities and exploration of the hospitality industry from a practical perspective. Since its foundation, Rotana has been committed to nurture talent by offering the opportunity for students t More...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con More...

Position Summary Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests throug More...