2nd Commis Chef Jobs in Amman

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepa More...

Prepare and cook a wide variety of Italian and Mediterranean dishes Develop and innovate menu items that reflect the flavours and traditions of Italian and Mediterranean cuisine Ensure high standards of food quality, presentation, and taste Manage kitchen operations, including in More...

Culinary skills, Food preparation, and Cooking abilities Experience in kitchen operations and food handling Knowledge of food safety and hygiene practices Ability to work in a fast-paced environment and under pressure Team player and good communication skills Attention to detai More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of fo More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

responsible for assisting the Pastry Chef in the creation, preparation, and presentation of pastries, desserts, and baked goods. They work closely with the pastry team to ensure the highest quality of products and adherence to culinary standards

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Develop and refine menus that showcase authentic Italian cuisine, utilizing seasonal and locally sourced ingredients Ensure all dishes are prepared to the highest standards of quality More...

CORE WORK ACTIVITIES Ensuring Culinary Standards And Responsibilities Are Met For Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operatio More...