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Restaurant Manager
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Restaurant Manager

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1 Vacancy
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Job Location

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Colombo - Sri Lanka

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2774973

We are looking to hire a Restaurant Manager for one of our clients.

Qualifications:

  • Graduate/Diploma in Hotel Management
  • Progression through various F & B positions in various outlets and a minimum of 2 years experience in managing an F & B outlet.
  • Implementing new F&B concepts in the form of themes in specialty restaurants coffee shops etc.
  • Thorough knowledge of different cuisines service styles standards and restaurant concepts.
  • Basics of Accounting and Financial Management
  • Working knowledge of MS Office Micros and Fidelio (or any other property/ point of sale systems)
  • Costing and pricing techniques
  • Menu Planning & Designing

Responsibilities:

  • Assist the F & B Manager in Planning Forecasting and Budgeting the revenues and costs for the outlet.
  • Staffing and Scheduling of the department and allocation of duties.
  • Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
  • Facilitate learning and development for all the team members of the department.
  • Supervise and direct the daily activities of the outlet.
  • Work with the outlet chefs in the area of cuisine menu planning & design for the various outlets/Banquets.
  • Ensure through regular monitoring of GSTS and feedback prompt efficient and accurate service to all guests.
  • Assist the F & B Manager in organizing food festivals and developing guest loyalty and retention programs.
  • Ensure that all the operational standards set for all the equipment & processes are followed.
  • Maximize F & B profitability by implementing cost containment strategies for all the outlets.
  • Assist the F & B Manager in preparing to prepare the promotion and marketing/PR plans for various outlets and execute the same.
  • Conduct refresher training programs for the staff and guide the new members of the department.
  • Maintain regular contacts with corporate and individual customers and build strong relationships with them.
  • Stay informed about local national and international best practices/trends in food service interior design technology and entertainment in F & B.
  • Ensure that the department procures the best quality raw materials and costeffective equipment.

If you are interested please send your CV to or apply below.

Remote Work :

No

Employment Type

Full Time

Company Industry

About Company

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