Research and Development Chef
Posted on :
06-02-2022
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
06-02-2022
Job Description
- Ensure all culinary operations are cost effective, producing quality products, safe and operate within health and government regulatory requirements.
- Manage all culinary resources (workforce, raw ingredients, energy and machinery) across all brands and outlets within a region/country.
- Assist with the development of new menu items and new kitchen design
- Implement and maintain effective food and labor costs across brands, and regions/country.
- Working with projects team to open new restaurants.
- Conducting audits and stock takes (raw materials, equipment and machinery)
- Brainstorm product ideas, develop recipes and product prototypes, and stays abreast of culinary trends to drive new product concept development.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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