Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue, profitability and market share.
Maintain continuous business relationships with clients/ restaurants via regular phone call and mails.
Provide excellent service and support by regular calling in order to build strong relationships and resolve operational issues between clients/ restaurants and companies.
Make sure that the menus of the clients are up to date at all times.
Optimize the restaurant content (MOA, delivery time).
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