Carry out daily inspections on the premises to ensure all stakeholders are adhering to regulation safety standards and periodically check functionality and optimisation of all appliances on the premises and troubleshoot if the need arises.
Lead and direct sanitisation team and ensure they are following strict safety standards.
Provide support and investigation when clients raise compliants about food quality related matters.
Lead projects involving the adoption and integration of new appliances in the premises.
To initiate communication with service providers to ensure all COMPANY operations are fully supported.
Enforce a strict compliance to Saudi Arabia municipality codes in the work place and play a supportive role in any new initiatives or expansion plans that require implementation of kitchen appliances.
To manage and oversee kitchen staff shift schedules.
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