Stewarding Shift Leader
Posted on :
04-11-2021
Employer Active
1 Vacancy
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Job Description
- Organize cleaning chemicals and supplies.
- Organize supply rack, including pots, pans, serving spoons, utensils, etc.
- Rotate stock, bringing wares from storage bin or areas into kitchen.
- Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
- Collect dirty pans from the cooking line and transport to pot station for cleaning.
- Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
- Clean and maintain loading dock areas.
- Clean ceiling, walls, and vents in dish room.
- Ensure clean wares are stored appropriately.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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