Candidate must possess at least a Professional accounting qualification and a minimum of a Bachelor's Degree in Finance or Graduate in Accounting
Proficiency with MS Office (Excel / Word) and experience with PMS like Opera, Room master, Protel, Visual One, Delphi, Sun Finance, Oracle Finance, SAP etc.
Solid knowledge of financial and accounting procedures
Strong financial reporting and tax experience
Staff management experience
Minimum 8 years accounting experience, preferably in a hospitality or food and beverage environment and quality with a background that includes forecasting and budgeting.
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