Restaurant Manager (Lounge)
Posted on :
02-10-2021
Employer Active
1 Vacancy
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Job Description
- You will be responsible to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize guest satisfaction through consistent high operating standards, and to carry out Management shifts and take responsibility for entire operation. You will need to have a passion and drive for great customer service and be able to ensure that every guest experience counts.
- Ensure the day to day operation is smooth in the restaurant.
- Manages to achieve or exceed budgeted goals.
- Maximize sales potential and encourage upselling in order to maximize rates.
- Ensure cash floats are secured at all times.
- To gain customer feedback at all times.
- Coaches and counsels employees regarding performance on an on-going basis.
- Checks daily reservation status and daily occupancy and takes necessary actions to ensure his/her outlets most efficient functioning.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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