Head Baker
Posted on :
13-09-2021
Employer Active
1 Vacancy
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Job Description
As Head Baker, you will be responsible for the smooth operation of the bakery section with emphasis on quality, presentation within the guidelines of the standardized menus and employee training
Responsibilities and essential job functions include but are not limited to the following:
- Monitor all duty schedules in the bakery operation.
- Create high quality and creative bakery products to satisfy the customer.
- Ensure all bakery operation colleagues are aware of standards and expectations.
- Consult and check on daily bakery requirements, functions, buffets and last minute events Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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