COST CONTROLLER
Posted on :
09-09-2021
Employer Active
1 Vacancy
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Job Description
- Able to effectively control the Food & Beverage Cost.
- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
- Prepare variance analysis for food & beverage and communicating with relevant parties.
- Update and maintain receipts into the systems (FMC).
- Check and verify voids /discounts in the POS systems.
- Check and verify all staff meals / Package meals.
- Check and verify for any lost postings.
- Check the cost of sales in the Kitchen and ensure that the costs are within budget.
- Check the menu pricing on the POS systems and ensure the correct prices are loaded.
- Check the complimentary and confirm that all are approved.
Employment Type
Full Time
Company Industry
Key Skills
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