Quality Engineer

Job Description

• Implementation of food safety procedures in production facilities.
• Follow up the production processes in the production facilities andcleanliness and verify their compliance with the standards of quality and food safety
• Inspect the raw materials, ensure the quality of the materials used in manufacturing, and inspect the finished product and verify its compliance with quality standards.
• Follow up and implement forms and instructions for food safety, reporting, and documenting on quality standards in products or services.
• Follow up on the complaints and make sure all of them are closed with corrective action.
• Inspection of refrigerators, freezers, and raw materials warehouse to ensure conformity of storage condition

Job Requirements

• Bachelor of Science, Agriculture, veterinary (Food science is Preferable )
• 1 to 5 years of experience preferred in the FMCG industry.
• ISO 22000, HACCP, and GMP
• Awareness of basic food safety
• Good communication skills.
• Knowledgeof Microsoft Office ( Excel and PowerPoint )