The role requires a talented, passionate Pastry Chef with excellent stable working experience in free standing recognised restaurants or Hotel outlet Restaurants. We need a Pastry Chef who is able to lead and inspire the team to create gorgeous desserts : to be creative in your dishes, preparation and live display tables or counters in accordance with company high standards and knowledgeable of costing and budgets, a great leader who enjoys training and developing their staff and working with strong local workforces. H
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.