Stewarding Shift Leader
Posted on :
03-05-2024
Employer Active
1 Vacancy
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Job Description
- Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
- Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
- Control and document all outgoing equipment and ensure the proper receiving upon return
- Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department HeadAttend all regular Food Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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