Retail Supervisor - Community Regional Medical Center

Who We Are

Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you

Benefits:

Fulltime roles include:

• Comprehensive medical dental and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives financial planning mental health assistance and more.

Salary:$68640/year

Your Impact

The Food Service Supervisor oversees daily operations and ensures the highest standards of food quality safety and customer service within our establishment. The ideal candidate will possess strong leadership skills a passion for food service and the ability to effectively manage a team in a fastpaced environment.

Key Responsibilities:

• Supervise and coordinate daily activities of food service staff including scheduling training and performance management.
• Ensure compliance with food safety and sanitation standards including proper food handling storage and cleanliness of equipment and facilities.
• Monitor inventory levels and ordering of food and supplies to maintain adequate stock levels while minimizing waste and controlling costs.
• Oversee food preparation and presentation to ensure consistency quality and adherence to recipes and portion control standards.
• Provide guidance and support to staff in executing efficient and timely service resolving customer complaints and addressing any issues that arise during service.
• Conduct regular inspections of dining areas kitchen and storage areas to maintain cleanliness organization and compliance with health and safety regulations.
• Train and enforce proper food handling procedures and safety protocols among food service staff including handwashing glove usage and temperature control.
• Collaborate with management to develop and implement policies procedures and initiatives to improve operational efficiency customer satisfaction and employee morale.
• Maintain accurate records and documentation related to inventory staffing and other operational activities.
• Serve as a role model for professionalism teamwork and customer service excellence leading by example and fostering a positive work environment.

Qualifications:

• High school diploma or equivalent required; additional education or training in food service management preferred.
• Minimum of 2 years of experience in food service or hospitality industry with at least 1 year in a supervisory or leadership role.
• Knowledge of food safety regulations and best practices with certification in food safety (e.g. ServSafe) preferred.
• Strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team of employees.
• Excellent communication skills both verbal and written with the ability to interact professionally with customers staff and management.
• Ability to work effectively in a fastpaced highpressure environment with a focus on delivering exceptional customer service.
• Demonstrated problemsolving abilities and attention to detail with a proactive approach to resolving issues and improving processes.
• Flexibility to work varying shifts including evenings weekends and holidays as needed.
• Proficiency in basic computer skills including familiarity with pointofsale systems and inventory management software.
• ServSafe or State Food Handlers card required.

Our commitment to you

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class. We believe in Diversity Equity Inclusion and Belonging and our mission is to create an inclusive work environment where all employees differences are celebrated their thoughts matter and everyone feels safe to bring their authentic selves to work.

Required Experience:

Manager