Demi Chef de Partie Team Restaurant - Pastry and Bakery Specialty
Demi Chef de Partie Team Restaurant - Pastry and Bakery Specialty
Posted on :
10-03-2025
Employer Active
1 Vacancy
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Job Description
As the Demi Chef de Partie (Team Restaurant) Pastry and Bakery Specialty at Villa Haven you will be responsible for preparing pastries and baking for our team members. You will work closely with the kitchen team to ensure high standards of food quality presentation and hygiene contributing to a positive dining experience for our staff.
Qualifications :
- Proven experience as a Demi Chef de Partie or similar role with a strong focus on Pastry and Bakery.
- Experience in bulk cooking is essential.
- Culinary degree or relevant certification preferred.
- Indepth knowledge of pastry and bakery cooking techniques ingredients and regional specialties.
- Strong organisational and multitasking skills.
- Ability to work effectively as part of a team in a fastpaced kitchen environment.
- Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.
- Fluency in English.
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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