drjobs Assistant Food Beverage Manager العربية

Assistant Food Beverage Manager

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Riyadh - Saudi Arabia

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Key Responsibilities:

  1. Daily Operations Supervision:

    • Ensure smooth operation of all food and beverage outlets including restaurants cafes and banquet services.

    • Coordinate with other departments to ensure excellent guest service.

  2. Team Management:

    • Supervise the food and beverage team ensuring proper training and development.

    • Guide and motivate the team to achieve optimal performance levels.

    • Assist in scheduling staff shifts to maintain operational efficiency.

  3. Quality Assurance and Compliance:

    • Monitor food and beverage quality and ensure compliance with health and safety standards.

    • Oversee hygiene levels and ensure adherence to local and international regulations.

  4. Cost and Sales Management:

    • Assist in preparing budgets and financial reports related to food and beverage operations.

    • Monitor inventory and purchasing to ensure efficiency and minimize waste.

    • Contribute to the development of promotions and revenue enhancement strategies.

  5. Enhancing Guest Experience:

    • Handle guest complaints promptly and efficiently.

    • Work on improving guest experiences by introducing innovative services and updating menu offerings.

  6. Marketing and Development:

    • Collaborate with the marketing team to promote food and beverage offers.

    • Stay updated with the latest hospitality trends and recommend improvements in menu and service offerings.


Qualifications :

Qualifications and Experience:

  • A degree in Hospitality Management Business Administration or a related field.

  • A minimum of 3 to 5 years of experience in food and beverage operations with at least 2 years in a supervisory role.

  • Strong knowledge of health and food safety regulations.

  • Excellent leadership and management skills with the ability to work under pressure.

  • Proficiency in English; Arabic is a plus.

  • Outstanding customer service and problemsolving skills.

  • Familiarity with restaurant management systems (POS) and modern hospitality technologies.


Additional Information :

Job Benefits:

  • Competitive salary and attractive benefits.

  • A professional working environment within Accor Group.

  • Opportunities for career growth and continuous training.

  • Exclusive employee benefits within the hotel industry.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.