Customer Service RepPizza Artist East Memphis TN
Customer Service RepPizza Artist East Memphis TN
Employer Active
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
You must be 16 years of age or older.
General Job Duties For All Store Team Members
Stock ingredients from delivery area to storage work area walkin cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions.
Ability to add subtract multiply and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Ability to enter orders using a computer keyboard or touch screen.
Instore temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Cramped quarters including walkin cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Talking and hearing on telephone. Near and midrange vision for most instore tasks.
Ability to differentiate between hot and cold surfaces.
PHYSICAL REQUIREMENTS including but not limited to the following:
For short distances for short durations
Paperwork is normally completed in an office at a desk or table
Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves.
To move trays which are placed on dollies.
A stack of trays on a dolly is approximately 24 30 and requires a force of up to 7.5 pounds to push.
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present but workers are unable to flex their knees while standing at this station.
Forward bending is also present at the front counter and when stocking ingredients.
Performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up down and forward.
Workers reach forward when obtaining topping ingredients cleaning work surfaces or answering phones.
Eyehand coordination is essential. Use of hands is continuous during the day.
Additional Information :
Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans the phone the pizza cutter and pizza peel and pizza boxes.
Machines Tools Equipment Work Aids
Team Members may be required to utilize pencils/pens computers telephones calculators TDD equipment pizza cutter and pizza peel.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
