Food Beverage Supervisor
Food Beverage Supervisor
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Salary Not Disclosed
1 Vacancy
Job Description
Are you passionate about delivering exceptional service and ensuring a seamless restaurant operation We are seeking a dedicated and motivated FullTime F&B Supervisor to join our team at the Olympic Hotel. This role will work in all aspects of the dining and floor service of our venues. If you have a strong work ethic a keen eye for detail and a commitment to creating an unforgettable guest experience wed love to have you on board!
What is in it for you:
- $26.21/hour
- Employee travel program offering discounted rates in Fairmonts and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical dental vison insurance available for all fulltime colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun elegant atmosphere with amazing colleagues!
Key Responsibilities:
- Supervise daily food and beverage operations ensuring compliance with company standards and health regulations
- Train mentor and motivate staff to deliver excellent service and improve performance
- Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations
- Adhere & uphold Fairmont Olympic Hotel service standards
- Strive to create a memorable experience and Turn Moments into Memories for guests
- Participate in Staff Trainings and Product Knowledge Development
- Perform opening and/or closing duties
- ShiftCoverage of colleagues as needed
- Ability to suggest coaching & disciplinary action for colleagues
- Ensure cleanliness health & safety protocols and EHC standards are always met
- Conduct daily briefings and motivate colleagues
- Resolve service & product guest recoveries following standard procedures
- Perform other duties as assigned by the Director of Outlets. IE. Administrative duties assisting in all aspects of the operation
Qualifications :
Your experience and skills include:
- Minimum 2 years restaurant/bar experience preferred
- Prior supervisory experience is considered an asset
- Ability to focus attention on guest needs remain calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Selfdriven & passionate
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the US
- Food Handlers Card and MAST permit required
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and EVerify.
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
