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Hillstones summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing stafflevel roles there is also an opportunity to understand management level functions which can include hiring training coaching inventory management and P&L oversight. Previous experience working in restaurants is helpful but not a prerequisite.
Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country with a strong focus on East Hampton NY and Aspen CO. Compensation will vary based on location but will average $1000 per week.
Qualifications :
To learn more visit us at or read these profiles in Bon Appetit and the NY Times. magazine: http:///press/bonappetit
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Full-time