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1 Vacancy
To perform testing and support of testing of gelatin gelatin hydrolysates and byproducts in the Chemistry and Microbiology Labs. A fully trained lab technician will rotate through 3 work stations on a weekly basis and participate in project work as needed.
Key Accountabilities
Qualifications :
This position requires 2 years of laboratory experience or an associate degree in chemistry biology microbiology food science or related field with applicable laboratory class work.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Full-time