Hygiene Manager
Hygiene Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Hygiene Manager responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
Propose and maintain minimum standards in all work areas stores receiving and disposal areas to adhere at all times to required hygiene standards
Responsible for effective and efficient maintenance of records related to the Hotels sanitation and hygiene efforts/program
Formulates and maintains an uptodate methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Performs special assignments and projects assigned to the office by the superiors
Conduct and chair the FSMS Monthly Meeting
Monitors assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotels Sanitation Team which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory government bureau health practitioners etc.) on sanitary matters.
Qualifications :
To successfully full this role you should maintain the attitude behaviours skills and values that follow:
A Hygiene Manager serving Anantara brands is always working on behalf of our Guests and working with other Team Members.
Minimum two to three years work experience as Hygiene officers in a hotel or similar large restaurant complex preferable prerequisite is experience in the Hotel industry
Responsible selfstarter capable of handling multifaceted projects and of working under pressure
Good communication and guest relations skills a proactive problem solver
Creative with international culinary focus and flare. Attention to detail
Team player who values teamwork has good team building skills and is able to communicate effectively with all levels of team members
Equips and motivates team members to achieve predetermined goals installing and maintaining appropriate empowerment Programs
Personable and pleasant to deal with. Reliable and approachable
Positive cando attitude and flexible approach manages with humility
High degree of integrity. Strong leadership. Nurtures and develops team members encouraging innovation
Good personal grooming and personal presentation
Understands and respects local culture able to adapt to changing environment
Able to develop close communications and relationships with team members
Good computer skills. Effective trainer experienced in the delivery of skills training
Familiar with current culinary trends and methods
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
Bachelor of Food Science or Certified as a Food Handler trainer
HACCP (Hazard Analysis and Critical Control Point)
Train the Trainers Facilitator
GROOMING/UNIFORMS All employees must maintain a neat clean and wellgroomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
The ideal applicant must have full working rights in Malaysia.
Additional Information :
5 working days only per week
Accommodation provided
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
