Fermantation Specialist
Fermantation Specialist
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Salary Not Disclosed
1 Vacancy
Job Description
Would you like to join us as a team member to manage and improve fermentation processes Based at our Lleburgaz facility the Fermentation Specialist will optimize fermentation operations to support production goals and ensure compliance with quality and safety standards. In this role you will oversee the production processes of fermentation products coordinate team activities and contribute to process improvement projects. You will motivate your team support their development and deliver solutions to enhance the efficiency of production processes.
- Ensuring timely and appropriate quality production by the production program
- To intervene in production recipes (recipe) according to laboratory results and quality parameters
- To control the use of energy and raw materials within the scope of the consumption budget. Monitoring and reporting the use of raw molasses on a weekly and monthly basis
- To make reports according to production and senior management requests and to follow the update process
- To prepare recipes for the production of the desired product within the scope of new product trials to test these recipes and to report the results of the trials
- Carrying out studies to improve quality increase production and reduce costs
- To realize colleagues training processes and follow up on their development to ensure that the performance system is carried out effectively and to support them
- To support the progress of the project in the investments related to the department
- To take an active role in realized projects.
Qualifications :
- Graduated from Chemical Engineering or Food Engineering departments of universities
- Have an excellent command of spoken and written English and Turkish
- Good command of Office programs especially advanced Excel skills
- Preferably able to use Sap and QDMS programs effectively
- Effective internal communication and effective collaboration with other departments
- Ability to carry out effective planning and organization processes with other teams
- Very good work followup skills experienced in work prioritization processes
- Will be able to carry out reporting processes
- High level of detail and attention
- Preferably with team management experience
- Analytical thinking and solutionoriented will adapt to teamwork
- Conscious of occupational health and safety and food safety processes.
Additional Information :
What do we offer
- Feeling valued and rewarded: Transportation meal allowances and mobile phone laptop are provided for the duration of your employment with Lesaffre
- We care about your health; private health insurance package for you
- Personal growth & challenging work with endless opportunities: to learn to innovate and to grow as one Lesaffre team
- Developing yourself with global Lesaffre Academy (LEA) opportunities
- Participating in regional and global projects
Contact:
Please note that this role requires Turkish language.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
