Key Responsibilities:
- Deliver a wonderful culinary experience to all guests
- This role will report to the Head/Sous Chef and your main duties will include;
- Maintain excellent presentation standards and cost control.
- Lead team members by setting a positive example.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Assist Head/Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Work with and coordinate the work of kitchen team members in the preparation and production of food as required.
- Preparation and ensuring the availability of mis en place as required.
- Keeping all working areas clean and tidy.
- Ensuring all equipment is maintained serviced and cleaned.
- Supervision of the kitchen in the absence of the Head and Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Liaising with restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.
- Constantly striving to provide total customer satisfaction through efficient friendly and professional service to all guests. This includes leading by example when attending to guest requests.
Qualifications :
About You
- 24 years experience in a similar role preferably including 5 star experience.
- While previous pastry experience is a big advantage it isnt a deal breaker
- Holds a Level Diploma in Professional Cookery.
- Has the aptitude and willingness to undertake further development with SO/.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Organise time and work efficiently.
- Ability to work weekends public holidays and nights due to the business needs
- Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy verbal and written communication skills.
- Appreciates and maintains an effective outlet for stress.
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Additional Information :
Your team and working environment:
- At Accor we are Heartists! Are you ready to put your heart at the center of everything that you do If so then join our team of Heartists
- Every day we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging enthusiastic and professionally rewarding!
Remote Work :
No
Employment Type :
Fulltime