QA MANAGER
QA MANAGER
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Job Description
Responsibility: To develop implement and monitor comprehensive Food Safety and Quality Assurance programs to ensure all products meet safety hygiene and quality standards. Oversee compliance with local regulatory requirements and international food safety requirements as well as corporate customers requirements. Monitor and evaluate raw materials inprocess production and finished products to meet company regulatory and corporate customers quality standards. Supervise train and mentor QA/QC staff to ensure proper execution of food safety and quality standards and policies. Conduct risk assessments and implement corrective and preventive actions for any food safety and quality issues. Collaborate with production and operations teams to improve processes and minimize waste while maintaining product quality.
- Bachelors degree in Food Science Food Technology or a related field.
- Minimum 5 years working experience in a QA role within the food processing industry with at least 2 years in a managerial role. Salary RM6K and above.
- Expertise in HACCP GMP SSOP and food safety requirements.
- Familiarity with DVS compliance requirements.
- Certification in food safety programs (e.g. HACCP FSSC 22000 or similar)
- Strong analytic problemsolving and leadership abilities.
- Excellent organizational and planning skills.
- Proficiency in QA tools laboratory testing methods and process monitoring.
- Good communication interpersonal skills documentation and reporting skills.
Employment Type
Full Time
