Chef de Partie
Chef de Partie
Posted on :
25-01-2025
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Job Description
Chef de Partie
Location: Bathwick Bath Somerset BA2 4EZ
Job Type: FullTime
Salary: £28000 £32000 per annum
Job Responsibilities:
- Assist in overseeing kitchen operations and ensuring high standards of food quality and presentation.
- Prepare and cook meals as per the menu and special requests while adhering to food safety standards.
- Mentor and train junior kitchen staff fostering a culture of teamwork and skill development.
- Collaborate with the Head Chef to plan menus and develop new recipes.
- Manage inventory levels including ordering and stock rotation.
- Ensure cleanliness and organisation of the kitchen area adhering to health and safety regulations.
- Assist with catering for events and private functions as required by the restaurant.
- Handle any customer feedback and make necessary adjustments to enhance guest satisfaction.
- Participate in the scheduling of kitchen staff and workflow management.
Desired Experience:
Candidates should have solid experience in a professional kitchen environment showcasing knowledge of hospitality operations and a passion for culinary arts.
Skills Required:
- Indepth knowledge of hospitality standards and kitchen operations.
- Strong mentoring abilities to train and guide kitchen staff effectively.
- Excellent time management and organizational skills.
- Ability to work under pressure while maintaining attention to detail.
- Creativity and a desire to innovate in menu planning and dish presentation.
Salary & Benefits:
- Annual salary ranging from £36000 to £40000 depending on experience and qualifications.
- Fulltime employment with potential for career progression within the company.
- Opportunity to work in a vibrant and supportive environment.
- Benefits may include employee discounts training and development opportunities.
Join us and take your culinary career to the next level! We look forward to your application.
Employment Type
Full Time
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