Head Cook
Head Cook
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Job Description
As the Head Cook youll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment training and development of all kitchen crew supporting the Restaurant Manager with P&L results which includes COGS Labor Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.
We appreciate experience comes in many shapes and sizes what we mean specifically is:
- Experience in a kitchen / cooking role within a busy hospitality environment
- Experience leading and developing a team
- Certificate in commercial cookery or equivalent experience
- Good understanding of food safety concerns
- Excellent interpersonal and communication skills
Benefits
Were incredibly proud of our amazing people and always have each others backs. Whether youre working in restaurant at our Hola Central head office or as one of our partners we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- Career growth Australia and internationally
- Quarterly bonus scheme
- Pathway to Restaurant Manager or Franchisee
- New product trials and launches
- Culinary training
At Guzman y Gomez Mexican Kitchen our mission has always been to reinvent fastfood. Since we opened our first restaurant in 2006 weve been OBSESSED with food bringing the incredible energy of Mexican culture to Australians across the country during breakfast lunch and dinner committed to serving the freshest fast food with the best local ingredients.
Ready to join the family Apply now to start the conversation.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
