Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailNot Disclosed
Salary Not Disclosed
1 Vacancy
The QA Staff is responsible for the following:
Quality control
Quality assurance
Line inspection and laboratory analyses
Performs inspection of all incoming raw materials and packaging materials conduct inline inspection from ingredients preparation to finished products
Performs finished product analysis and testing conduct audits on all areas of the process and prepare a report for each assigned task
Conducts batchtest prior usage of materials at production
Minimum Qualifications:
Graduate of BS Food Technology Biology Chemistry or Food Microbiology
Knowledgeable and with a better understanding of ISO HACCP HALAL GMP SOP and its principle
Has exposure in laboratory testing and inline monitoring
Strong analytical and planning skills
Good communication and presentation skills
Excellent problemsolving skills
Open for fresh graduates
Full Time