COST CONTROLLER
COST CONTROLLER
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Job Description
Be part of Mercure Kuala Lumpur Glenmarie proudly developed and owned by Paramount Corporation Berhad a public listed company on Bursa Malaysia. Located in the heart of the 21.7acre Utropolis Glenmarie development our hotel blends local culture academic energy and urban sophistication. Join us in delivering exceptional experiences to business and leisure travelers while being part of a visionary brand.
Join our dynamic team at Mercure Kuala Lumpur Glenmarie and embark on a rewarding career journey!
Be part of Mercure Kuala Lumpur Glenmarie proudly developed and owned by Paramount Corporation Berhad a public listed company on Bursa Malaysia. Located in the heart of the 21.7acre Utropolis Glenmarie development our hotel blends local culture academic energy and urban sophistication. Join us in delivering exceptional experiences to business and leisure travelers while being part of a visionary brand.
Join our dynamic team at Mercure Kuala Lumpur Glenmarie and embark on a rewarding career journey!
Primary Responsibilities Cost Controller
- To verify that officer checks (duty meals) F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report.
- To cost all recipes interkitchen transfers and any food and beverage consumed by the hotel employees (staff meals)
- To define minimum and maximum stock levels par stock management systems and to ensure the compliance with the relevant departments.
- To ensure all goods received and delivered I ad out of the hotel stores are roperly documented ad accounted for.
- To perform daily and monthly Food and Beverage reconciliations using POSgenerated sales analysis reports and ensuring that all discrepancies are explained.
- To perform the physical count of all storeroom stocks and monthend inventory with final balances to be reconciled with the general ledger monthend balance.
- To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios slow moving items breakage & loss etc.
Essential Skills:
- Cost control & inventory management in hospitality operations
- Proficiency in hotel financial systems (e.g. SunSystem Futurelog Opera)
- Budgeting forecasting and variance analysis expertise
- Strong analytical & problemsolving skills to identify costsaving opportunities
- Food & Beverage cost control recipe costing and menu engineering knowledge
- Understanding of procurement processes & vendor negotiations
- Proficiency in Excel & financial reporting
- Attention to detail & high integrity in financial reporting
- Effective communication & collaboration with Finance F&B and Procurement teams
- Ability to enforce cost control policies & drive profitability
Qualifications :
Minimum Education Requirement:
- Degree/Diploma in Finance Accounting or a related field
- Minimum 1 year expereince in similar role
Additional Information :
Your Team and Working Environment:
Join our vibrant team at Mercure Kuala Lumpur Glenmarie where collaboration and innovation thrive. Our welcoming property reflects a culture of excellence and hospitality making every day an exciting and rewarding experience.
Our Commitment to Diversity & Inclusion:
We are an inclusive company with a strong ambition to attract recruit and promote diverse talent. At Mercure Kuala Lumpur Glenmarie we celebrate diversity and are committed to creating an inclusive environment for all employees.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
